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Dove Restaurant

 

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Dove Restaurant & Dragonfly Lounge – located in Road Town, Tortola. Modern fusion inspired cuisine, craft cocktails, an impressive wine list, and the best service around!

Housed in a historic West Indian Cottage, The Dove is located in the heart of the BVI’s capital; Road Town.
Our modern fusion menu features the best local ingredients that can be sourced. With the exception of the cheese board, every item on the menu is made from scratch here in our kitchen, including our pastas, assorted charcuterie, ice cream and all condiments.
Dove Restaurant also has the largest wine list in the BVI, all stored in a special temperature-controlled room. Our cocktail menu changes seasonally as well and features the freshest ingredients.
Dine with us in our intimate air-conditioned dining room or join us for a cocktail on our open air patio. Reservations highly suggested for dinner.

Menu

Salad
Lunch
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Mandarin Orange Chicken Salad red & green cabbage, fresh spinach, carrots, slivered almonds, scallions, mandarin oranges tossed in an Asian peanut sauce red & green cabbage, fresh spinach, carrots, slivered almonds, scallions, mandarin oranges tossed in an Asian peanut sauce
$24
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Spinach Salad Fresh Spinach, Pickled Red Onion, Smoked Bacon, Feta, Dried Cranberries, D’Anjou Pear, Candied Walnuts, tossed in a Dijon Vinaigrette. ADD Cajun Chicken $6. ADD Cajun Tofu $4 Fresh Spinach, Pickled Red Onion, Smoked Bacon, Feta, Dried Cranberries, D’Anjou Pear, Candied Walnuts, tossed in a Dijon Vinaigrette. ADD Cajun Chicken $6. ADD Cajun Tofu $4
$19
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Buddha Bowl Fresh Spinach, Pickled Red Onion, diced Red Pepper, Cucumber, Mango Salsa, Basmati Rice, Jerk Chicken Breast *or substitute chicken for cajun tofu * Fresh Spinach, Pickled Red Onion, diced Red Pepper, Cucumber, Mango Salsa, Basmati Rice, Jerk Chicken Breast *or substitute chicken for cajun tofu *
$24
Mains
Dinner
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Dove Steak Beef Tenderloin, Potato Mille Feuille, Shiitake Vol-Au-Vent, Wasabi Pea Puree, Asparagus Wrapped in Prosciutto & Szechuan - Shiraz Jus Beef Tenderloin, Potato Mille Feuille, Shiitake Vol-Au-Vent, Wasabi Pea Puree, Asparagus Wrapped in Prosciutto & Szechuan - Shiraz Jus
38
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Local Snapper Kimchee Sweet Potato Gnocchi, Asian Pesto Sauce, Sautéed Spinach & Onion Chives Kimchee Sweet Potato Gnocchi, Asian Pesto Sauce, Sautéed Spinach & Onion Chives
34
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Pho - Lo Mein Chicken Lo Mein Noodles, Chicken Miso Broth, Shiitake Mushrooms, Pickled Vegetables, Chili/Sesame Oil, Mixed Herb mix Lo Mein Noodles, Chicken Miso Broth, Shiitake Mushrooms, Pickled Vegetables, Chili/Sesame Oil, Mixed Herb mix
28
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